Located in the former castle kitchen, the restaurant is organized into three rooms, two elegant vaulted rooms and a large dining room on the mezzanine. In the summer, the interior courtyard is organised at the terrace to enjoy the warm climate.
The stone walls, the tile flooring, fireplaces and antique furniture recreate the charm of yesteryear and embody the good life in our region.
There emerges an atmosphere of elegant simplicity that you find your plate. At la Table de Margot, we serve you a classic and light cuisine, home-made, of course, from fresh local products carefully selected for their quality. A simple but certainly tasty cuisine
The selection, a la carte or from our 3 menus, you can taste our dishes with a glass of wine from our area (eg Crispy Medoc granary with cognac and vegetables, Fluted Bordeaux profiteroles, home cooked foie gras terrine with sauternes jelly, Aquitaine beef cooked our way, snails with a red wine sauce...)
In the morning we propose a breakfast buffet of fruit, fresh orange juice and homemade cakes.